Not every bottle of bubbles needs to be a special-occasion splurge, but it should still be worth opening. At Off Premise in Lincoln Park our sparkling shelf includes Champagne, Prosecco, Crémant and Lambrusco. Here are three bottles we like, at three price points. Prices are as listed on our site on October 30, 2026.
Robert Moncuit is a Champagne producer in Le Mesnil-sur-Oger, a Grand Cru village in the Côte des Blancs. A blanc de blancs is made entirely from Chardonnay, and Extra Brut is a low-dosage style, so it finishes dry. It is a good match for oysters and raw fish.
A sparkling rosé from Raventós i Blanc, a winery in Sant Sadurní d'Anoia in Catalonia, Spain. At $30, it is one of the better values on our sparkling shelf, in our opinion.
Lambrusco is a sparkling red from Emilia-Romagna, and it has a reputation it does not deserve. Serve this one slightly chilled with charcuterie, pizza, or anything fatty and savory.
Our short advice: pay attention to who made it and where. We are at 1128 W Armitage Ave in Lincoln Park. Walk in and tell us what you like, and we will point you to something.
All three bottles were in stock on our site on October 30, 2026. Stock changes, so check the shop for current availability.
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