Fortaleza is made at NOM 1493 in Tequila, Jalisco, where Guillermo Sauza is credited with reviving his family's distillery. Retailer listings describe the process as traditional: agave cooked in a stone oven, crushed with a tahona (a large stone wheel), and distilled in copper pot stills.
Sip it neat, or use it in a margarita or paloma. Ceviche and grilled fish are easy food matches.
Fortaleza Blanco is listed on our site at $85 (price as listed on October 30, 2026). It was out of stock on that date, so check the shop for the next arrival.
Check current availability online, or visit us at 1128 W Armitage Ave in Lincoln Park.
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