Cinco Sentidos Jabali-Tobala, Reynaldo Alejandro (96 proof) OFF PREMISE BATCH 750ml

This 124-liter batch of wild-harvested Jabalí (a. Convallis) & Tobalá (a. Potatorum & Seemanniana) was distilled by young mezcalero Reynaldo Alejandro in his hometown of Santa Catarina Albarradas, Oaxaca. To produce this batch, Reynaldo, along with friends and family, roasted 62 pinas of Jabali and 40 Tobala together in an underground oven for three days with encino oak as firewood and willow leaves as an insulator. Once cooked, the agaves were then mashed by hand with wooden mallets and transferred to cement tanks to ferment with spring water and ground "encino de agua" bark for three days. Once fermentation was deemed complete, Reynaldo and his wife Rosa double-distilled the mash in a set of eight small clay pot stills at his palenque, "La Illusion." 125 liters produced. Adjusted with heads, hearts and tails by Reynaldo in May 2025. 60 liters bottled for our friends at Off Premise in chicago in August 2026. 52% abv. Imported by PM Spirits LLC.