Fraudonnay Non-Alcoholic Sauvignon Blanc

Fraudonnay Non-Alcoholic Sauvignon Blanc is made from fully fermented Sauvignon Blanc that undergoes gentle de-alcoholization to remove ethanol while preserving the varietal's characteristic minerality, acid drive, and aromatic complexity. Unlike flavored sparkling water or juice-based substitutes, this starts as actual wine, which means the green apple, stone fruit, and citrus notes come from the grape itself, not added extracts. The process retains the mouthfeel and structure you expect from a serious white wine, making it one of the more convincing non-alcoholic options for drinkers who want backbone rather than sweetness. The base wine is fermented and aged as traditional Sauvignon Blanc before the producers remove the alcohol using a method designed to preserve the residual aromatic compounds and acid balance. That means the clean mineral edge, honeycomb hint, and citrus zest on the finish are carried through from the original wine, not engineered afterward. The producers prioritize clarity and balance over masking the absence of alcohol with sugar or flavoring, so the acidity still feels lively and mouth-watering rather than flat. The result is a bottle that reads as wine, not as a facsimile. On the palate, Fraudonnay opens with bright acidity and fresh green apple, followed by stone fruit and a touch of honeycomb midpalate. The finish lingers longer than most non-alcoholic wines, leaving subtle citrus zest and a gentle smoky freshness that keeps the palate clean and energized rather than cloying. Pair it with creamy cheeses like chèvre or triple-cream brie, roasted or grilled vegetables, oysters, ceviche, or seared scallops. It works well in situations where you want the structure and refreshment of a dry white wine without the alcohol: brunch, lunch meetings, or evenings when you're pacing yourself but still want something more considered than sparkling water. In stock at Off Premise in Lincoln Park.