Le Garenne Crémant de Loire

Made in the traditional method, this sparkling wine blends 70% Chenin Blanc, 20% Chardonnay, and 10% Cabernet Franc, sourced from plots in Vaudelnay on the south bank of the Loire, grown on Jurassic soil rich in flint and iron oxide. Initial fermentation takes place in stainless steel using natural yeasts, followed by nine months of lees aging in bottle after the second fermentation, building both finesse and complexity. The result is a soft golden wine with fine, persistent bubbles. The nose offers spring flowers, honey, salted pear, citrus, and nuts, while the palate is lean and dry, carrying racy acidity alongside notes of quince, citrus rind, and chamomile, finishing with scintillating minerality and a touch of savory character. A versatile, food-friendly alternative to Champagne that showcases the Loire's signature freshness and precision.