NETA — Espadín Capón with Yellow Plum · Manuel Aquino García (ENCMAQ2505)

Experimental May 2025 batch from mezcalero Manuel Aquino García in Logoche, San Luis Amatlán, Miahuatlán. Twelve homegrown piñas of capón Espadín (Agave angustifolia var.) distilled a second time with ~20 kg of ripe ciruela amarilla — a local Spondias yellow plum (not Prunus) related to the cashew family, sweet-but-acidic, harvested from the family's own trees by Manuel and his wife Atanacia. Eight-day mesquite-fired conical earthen oven roast, machete + mechanical maceration, 48-hour dry ferment then ten wet days in a food-grade plastic tub (~700 kg cooked agave, 650 L well water, native yeasts), 2x copper pot still. 80 liters total. Bottled at 47.3% ABV, cordón cerrado with long-lasting pearls. Just 102 bottles. Imported by PM Spirits. Drop your email and we'll let you know when it lands.