PM Spirits' Azul Force Blanco Tequila (1 Liter!)

PM Spirits' Azul Force Blanco Tequila is produced at Agaves Selectos Corona under NOM 1615 in Tonaya, Jalisco, from estate-grown Blue Weber agave harvested at an average age of six years and 24 brix ripeness. The one-liter format and the clean, unaged blanco profile make this a versatile bottle for cocktails or sipping, and the industrial scale of the facility—40-ton autoclave, 30-plate column still—means consistent quality batch after batch. Tonaya sits south of the Tequila Valley proper, where the warm climate pushes agave to ripen quickly, and the result is a tequila that emphasizes sweet cooked-agave character over the mineral edge you'd find farther north. Agaves Selectos Corona cooks piñas in a 40-ton autoclave for seven hours under steam at 108°C and 18.5 PSI, then rests them for 24 hours with the door open to let the sugars stabilize. Fermentation relies entirely on ambient yeast over three to seven days, a natural method that introduces more complexity than lab-cultured strains. Distillation happens in a 30-plate column still, which runs the vapor to 75-85% ABV before dilution with reverse-osmosis aquifer water to 40% for bottling. This is modern tequila production at industrial scale, prioritizing efficiency and consistency without cutting corners on raw material or fermentation time. The palate is straightforward blanco: roasted agave sweetness up front, a touch of white pepper, and a short, clean finish with no barrel influence to soften or complicate the profile. It's built for margaritas, palomas, or ranch water, where the agave flavor carries through lime and soda without getting lost. You can also drink it chilled in a caballito if you want the pure expression, though the 40% ABV keeps it approachable rather than aggressive. Available for pickup at our Lincoln Park bottle shop at 1128 W Armitage Ave, local Chicago delivery, or nationwide shipping.