Takamine 8 Years Old Koji Whiskey

Takamine Koji Whiskey Is Made With The Patented Takamine Process, Which Uses An Ancient Japanese Mold, Koji, To Convert Starches To Sugars In A Process Similar To Malting Barley. Unlike Malt Whiskey Where Sugars Are Extracted In A Warm Water Mash Before Yeast Is Introduced To Start The Fermentation, Both The Koji And Yeast Are Active At The Same Time In A Multiple Parallel Fermentation. This 100% Barley Ferment Is Then Double Distilled And Aged In Virgin Oak And Ex-Bourbon Casks.