Col di Luna 'FLORA' Prosecco Brut

The FUSO project aims to search for and bottle Italy’s natural and characterful exceptional daily drinkers. They work with farmers and producer friends who are committed to organic viticulture, low-intervention, and terroir-driven wines. The project has strict requirements: • Delicious and terroir-driven • Made by farmers (not tank-farms) • Certified organic or practicing organic wineries in conversion • Native grapes • Native yeasts • Low sulphur (45 mg/l or less of added SO2) • Unfiltered or slightly filtered • Dry farmed Most Prosecco is usually made and confusingly labeled ‘Extra-Dry,’ which stands for a sugar level between 12-17 gr/l, resulting in sweet bubbles. If the wine is made ‘Brut,’ as Flora is, you get a dry wine (less than 2gr/l). Col di Luna is a Prosecco producer at the foot of the Dolomites, in the Vittorio Veneto area of the Prosecco growing area, and they have a long family tradition of producing a zingy Brut Prosecco. A nose of green apple, asian pear, and fresh cut honeysuckle flowers. T