Judson & Moore Bourbon

Judson & Moore Bourbon is a Chicago-distilled whiskey built on a 73% yellow corn, 17% rye, 10% malted barley mash bill that pushes rye content higher than most Kentucky bourbons. Bottled at 94 proof from Batch 4, it's a hometown whiskey that tones down corn sweetness in favor of a spicier, drier profile that stands out in a crowded bourbon landscape. The deliberate shift toward 17% rye moves the flavor axis away from caramel-forward standards and toward black pepper, baking spice, and a grainier backbone. Judson & Moore operates in Chicago, sourcing Illinois grain and distilling locally to build bourbon and rye whiskey with a Midwestern point of view. The mash bill is the defining choice here — 17% rye is a meaningful bump over the 10-12% typical in many Kentucky distilleries, and that difference shows up in the glass. The whiskey is bottled at 94 proof, a sweet spot that carries flavor without heat, and each batch is distilled and aged in Chicago before being released to the local market and beyond. On the palate, expect less vanilla and butterscotch than you'd find in a high-corn bourbon, and more cracked pepper, cinnamon bark, and toasted rye bread. The finish is clean and slightly dry, with a lingering spice that makes it a strong choice for an Old Fashioned or Manhattan where you want structure over sweetness. It pairs well with smoked meats, aged cheddar, or anything coming off a grill. This is a bourbon for drinkers who want backbone, and it works equally well neat, on ice, or in cocktails that benefit from a spicier, grainier base. In stock at Off Premise in Lincoln Park.