Saint Viviana Dealcoholized Sauvignon Blanc

Saint Viviana Dealcoholized Sauvignon Blanc is fully fermented Washington State Sauvignon Blanc that undergoes vacuum distillation after fermentation, a post-production process that removes alcohol while preserving the volatile aromatics and organic acids that give the wine its structure. This is not grape juice with carbonation—it's wine that began its life as wine, fermented traditionally before the alcohol is gently extracted, which means the fruit-forward profile and bright acidity remain intact. The Columbia Valley fruit benefits from the region's long daylight hours and dramatic diurnal temperature swings, conditions that build pronounced citrus character and herbaceous edge in the varietal. Saint Viviana sources Sauvignon Blanc from Washington State vineyards where volcanic soils and cool nights amplify the variety's natural tartness and aromatic intensity. The grapes are fermented in the traditional manner, developing the same complexity and acid backbone you'd find in a conventional bottling before the vacuum distillation step. This method retains the wine's organic structure—the mouthfeel, the tannin from skin contact, the fermentation esters—so the final liquid tastes like wine rather than sweetened juice. Washington's Columbia Valley is known for its ability to ripen Sauvignon Blanc fully while holding natural acidity, a balance that translates directly into the dealcoholized format. The nose opens with ripe orange, grapefruit, and fresh melon, underscored by green herb notes that recall cut grass and basil. On the palate, white peach and floral tones take center stage, balanced by a dry, mouthwatering finish that invites another sip rather than cloying sweetness. Pair this with oysters, goat cheese salad, or grilled white fish with lemon and dill. It's an excellent choice for midday patio drinking when you want the ritual and flavor of wine without the alcohol, or as a dinner-party option for guests who are skipping spirits but still want something more interesting than sparkling water. In stock at Off Premise in Lincoln Park.