Trabanco - Non-Alcoholic Asturian Sidra (700 mL)

Trabanco Sin Alcohol is an estate-grown, heirloom-apple cider from Asturias, Spain's historic cider heartland, fermented fully to dryness and then dealcoholized in a centrifuge—a rare process that preserves the tart, complex character of traditional sidra natural without the alcohol. Most non-alcoholic ciders on the market are sweetened sparkling juices or apple-cider-vinegar blends; this one undergoes complete fermentation with indigenous yeasts before the alcohol is removed, then sees a reintroduction of fine lees to restore mouthfeel and depth. The result is a bone-dry, high-acid cider with the minerality and green-apple snap of the original, without the compromise. For Chicago drinkers seeking a zero-proof bottle that drinks like the real thing, this Asturian Sidra stands apart in the non-alcoholic category. The Trabanco family has produced natural cider in the village of Lavandera, along Spain's Cantabrian coast, since 1925. Their orchards grow heirloom apple varieties native to Asturias, hand-harvested and crushed in a massive wooden press. Fermentation is spontaneous in century-old chestnut barrels—no cultured yeasts, no temperature control—yielding a wild, expressive cider that reflects the terroir of green mountains and cold Atlantic winds. After dealcoholization, the spent natural apple yeasts are stirred back into the tank, restoring the lees contact that defines Asturian sidra. The family's generational knowledge of orchard management, fermentation, and lees aging carries through even in this zero-proof expression. The palate is tart and sour, built on green apple, lemon, lime, and a saline minerality that recalls the coastal origin. Acidity is high, tannins are low, and the finish is clean and refreshing—no residual sweetness, no added carbonation to mask the lack of alcohol. Pour it the traditional Asturian way, from height into a wide glass, or serve it cold alongside oysters, grilled octopus, chorizo, or sharp cheeses. It works equally well as a palate cleanser between courses or as a stand-in for dry white wine at the table when alcohol isn't in the plan. Available for pickup at Off Premise Chicago, 1128 W Armitage Ave in Lincoln Park, with local Chicago delivery and nationwide shipping.