Oaxaca is the heart of Mexico's mezcal world — most authentic agave production happens here, in the Sierra Sur, the Valles Centrales, the Cañada, and the Mixteca. Family palenques, wild-harvested agaves, earthen-pit roasting, copper or clay-pot stills. We carry small producers, single-batch releases, and the slow-distilled bottles that taste like the place.
















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