Braodbent Pinot Noir Central coast

Broadbent Pinot Noir from California's Central Coast captures the cool-climate character that defines this stretch of California coastline. The region's maritime influence—fog banks rolling inland from the Pacific—slows ripening and preserves the acidity that keeps Pinot Noir lively rather than jammy. Broadbent sources fruit from vineyards where diurnal temperature swings allow flavor development without sacrificing the grape's natural elegance. The Broadbent label is a collaboration between Bartholomew Broadbent, son of renowned wine auctioneer Michael Broadbent, and winemaker Asiselo Cortez, who works with growers across California's Central Coast to select fruit that reflects each vintage's strengths. The vineyards sit in microclimates shaped by coastal fog and afternoon sun, where sandy loam soils promote drainage and moderate vigor. Fermentation emphasizes the fruit rather than heavy extraction, and the wine sees limited oak to preserve the varietal's red-fruit transparency. Bright cherry and raspberry lead the palate, with subtle earthy undertones and silky tannins that make this Pinot Noir versatile at the table. The wine's food-friendly acidity cuts through richer preparations—roast duck, grilled salmon, mushroom risotto—while remaining approachable enough to pour alongside charcuterie or a simple roast chicken. Serve lightly chilled in warmer months or at cellar temperature when the weather turns. Available for pickup at our Lincoln Park bottle shop at 1128 W Armitage Ave, local Chicago delivery, or nationwide shipping.