Thibault Ducroux Fleurie

2020 was the first-ever vintage of this wine for Thibault, hailing from a parcel in his long-term rental in the cru of Fleurie. Grape: Gamay Vineyard: Grille-Midi, a plot of 60 year-old vines on pink granite. Farmed organically by Thibault himself Making of: The grapes are hand-harvested and then undergo the traditional whole-bunch carbonic maceration. Spontaneous fermentation, aging on fine lees in concrete tank for 8 months. No fining, no filtration, max. 2ppm of SO2 added at bottling. Personality: floral, fresh, fascinating… Well-built palate with nice body and vivid, succulent finish!