Cascahuín Tequila — El Arenal NOM 1123

In stock at Off Premise

6 bottles · click to add to cart

Cascahuin 48 Plata Tequila

Cascahuín 48 Plata is a full-proof, uncut, unfiltered tequila blanco from NOM 1123 in El Arenal, Jalisco, bottled at 48% ABV to honor founder Salvador Rosales Briseño. The Rosales family limits each p…

$75

Cascahuín NOM 1123 Collection + 55-25 Anniversary Añejo

Seven bottles, all made at NOM 1123: • Cascahuín 55-25 Anniversary Añejo • Cascahuín Tequila Blanco • Cascahuín 48 Plata • Cascahuín Tahona Blanco • Aguasol Tequila Blanco • Aguasol Tequila Reposado •…

$750

Cascahuin Tahona Blanco

Cascahuin Tahona Blanco is a lowland tequila made entirely with tahona-crushed agave, the pre-Hispanic volcanic stone wheel that delivers richer, more vegetal juice than modern roller mills. The Rosal…

$80

Cascahuin Tequila Blanco

Cascahuín Tequila Blanco is a highland-lowland hybrid from the Rosales family's distillery in El Arenal, Jalisco, operating under NOM 1123 since 1904. The agave is estate-grown in the volcanic hills a…

$55

Cascahuin Anejo

The Añejo spends 14–16 months in used American oak, which gives it a natural amber color and rounds off the edges without burying the agave. You get raisin and roasted nuts on the nose, a little almon…

$100

Cascahuin Tequila Reposado

Cascahuín Tequila Reposado is a lowland Jalisco tequila made at NOM 1123 in El Arenal, where the Rosales family has been distilling for three generations. What sets this bottle apart is the restraint:…

$65

Why we carry them

Cascahuín is the Rosales family's lowland-Jalisco distillery in El Arenal (NOM 1123) — three generations of tequila-makers building bottles in honor of their founder, Salvador Rosales Briseño. Where their cousins at G4 (NOM 1579) make highland tequila, Cascahuín works the opposite end of the spectrum: lowland Jalisco, with its hotter climate, mineral soil, and more aggressive agave character. The lineup — Blanco, Tahona Blanco, 48 Plata, Reposado — covers the major styles a serious tequila drinker would want to taste from one estate.

The lineup

Tequila Blanco — 100% Agave Tequilana Weber from El Arenal. The everyday Cascahuín bottle.
48 Plata — undiluted, unfiltered, bottled at 48% ABV. Production lots not exceeding 2,500 liters. (OOS)
Tahona Blanco — 100% juice extraction by tahona stone (the pre-Hispanic crush method). Reaffirms the sweet flavor of Tequilana Weber. (OOS)
Reposado — 6-8 months in well-worn American oak, traditional stone-oven roasting, copper pot distillation. (OOS)